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Cook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of whats in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. Its simple enough for a quick family meal, but never out of place for a weekend gathering with friends. Alongside stunning photography, discover easy crowdpleasers like Herby Ricotta; weeknight meals like OnePan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt.
Beyond the recipes, this is a book that teaches how to build a wholesome, wellstocked pantry. Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure:
ThreeIngredient (or Less) Snacks and Cocktails: Whether its a predinner snack you crave or a simple cocktail to shake up for friends, youll find easy and fun ideas like Smoky White Bean Hummus, Zaatar Pistachios, and Honeyed Prosecco.
Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, PeakSummer Panzanella, and a musttry Nioise. Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup.
Beans, Grains, and Bready Things: This nontraditional chapter features a variety of main dishworthy recipes that can also be served as sides. Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall.
Colorful Pastas: Who doesnt love a diet that lets you eat pasta? Enjoy feelgood pastas that are heavy on vegetables. Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a NoCook Summer Tomato Pasta.
Gathering Dishes: The chapters name says it all! Whether its Tuesday or Saturday, and whether youre cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Escarole.
Desserts: Seasonal and fresh is at the heart of this chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, RosSoaked Peaches, and Chocolate Olive Oil Cake.
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