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A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa – coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this foodobsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chililover.
Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation’s official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easytofollow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
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