A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillre, awarded two Michelin stars, in northern France
Welcome to La Grenouillre, the acclaimed restaurant opened in a 16thcentury farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillreawarded two Michelin starswas renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world. Here, in Gauthiers second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
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