Opis i karakteristike
This cookbook presents the essence of Serbian cuisine with dishes that are both traditional and easy to prepare, capturing the unique flavors and cultural symbolism rooted in each recipe. Serbian cuisine embodies centuries of history, local pride, and the warm hospitality of its people. Each region brings its own character, making Serbian food a vibrant tapestry of tastes, colors, and customs. With over 150 pages of recipes, this cookbook also invites you to make it your own by adding personal notes and adjustments, reflecting the tradition of passing down recipes from one generation to the next.Available in Serbian, English, Russian, German, and French.Godina_Izdanja:2024.Format:17x24 cmPovez:TvrdPismo:LatinicaIzdavac:Studio BeckerekAutor:Milica SamardzicZanr:Hrana i pice, Domaci pisciBroj_Strana:160
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